sharp/dull blade drawing Nov 2002 test results small map
Finest abrasives.
Microbevels front and back.
Use a jig.
Copyright (c) 2002-09, Brent Beach

Test Changes

In November 2002 I picked 15 typical blades and tested them all again.

The idea behind testing a large number of irons at the same time was to try to reduce the variation between tests. Although I follow the same basic sequence of steps in all tests, by doing 15 blades in parallel (perform one step on all 15 blades before going on to the next step), I felt more consistency was possible.

I also developed a new jig to hold the blade for viewing with the microscope. In all former image captures the blade was horizontal. This is not very good for images of the bevel since it means the surface being viewed is actually sloped down at the bevel angle - typically around 30 degrees. With the very limited depth of field at 200 times magnification, this usually meant that only a very narrow section of the bevel was clearly in focus.

The new jig holds the blade at about 30 degrees to the horizontal. This means that the bevel is almost horizontal. Usually now the entire image is in focus.

There is no gain without a little pain though, and the pain in this case is that it is now harder to light the surface with an external light. The light in the microscope is not bright enough to provide clear pictures, so external illumination is required. When the bevel was sloped at 30 degrees it was easy to reflect an external light off the bevel into the microscope camera. Now that the bevel is horizontal, this is much more difficult.

Sharpening

All blades have primary bevel at 25 degrees, secondary at 29 degrees using 15 micron paper, third at 31 degrees using 5 micron paper, fourth at 32 degrees using 0.5 micron paper.

In all cases I angled the jig only when doing the third bevel. The scratches for the other bevels are perpendicular to the edge.

I put back bevels on all irons.

The Test

In all cases, the test involved 100 passes along a 4 foot long, 1" wide piece of douglas-fir. Since I was "jointing" the board, I was able to get full width shavings, full length, on most passes. I was careful to confine the shaving to the middle of the blade (using my fingers on the sole as a fence). I was careful to position the blade in the microscope to get an image of the middle of the blade.

The width of the wear bevel, expressed in pixels, was estimated from the image. By taking a picture of a ruler, I was able to determine that an object 1/32 inches wide was 440 pixels wide in the image. That is, one pixel corresponds to about 0.00007".

A plane works pretty well until the lower wear bevel gets over 8 pixels wide. At that point, the downward force required to take a shaving starts to making planing difficult.

The Results

The image for each blade is actually 3 times as large as it appears in this page. You can see the full size image if you copy it to the clipboard then look at it with a graphics program.

Maker Steel Type Wear bevel width Worn blade
Academy Saw Works HSS 4 ASW
ECE Alloy 7 ECE
Ekilstuna High Carbon 7 Ekilstuna
Hock High Carbon 7 Hock 1
Hock High Carbon 7 Hock 2
Holtey HSS+ 5 Holtey
Lee Valley A2 6 LV A2
Lie-Nielsen W1 6 LN W1
Lie-Nielsen A2 6 LN A2
Marples BB High Carbon 8 Marples BB
Parplus High Carbon 7 Parplus
Parplus High Carbon 8 Parplus 2
Smooth Cut High Carbon? 7 SmoothCut
Stanley V logo High Carbon 7 Stanley
Stanley V logo High Carbon 6 Stanley 2

Stanley Laminated Blades

Stanley produced laminated blades - high-carbon steel cutting edge with low-carbon steel backing - for many years. However, not all cutters produced during that time were laminated. The two blades discussed below are from the same time period, with the same logo, but one is laminated while the other is not. [Stanley literature also calls these Composite blades.]

Stanley made a number of claims in favour of their laminated blades, some of which may be true. I include a few observations here.

  1. Forming the primary bevel on a bench stone is faster for laminated blades. I have done both the blades shown below at the same angle using a Silicon Carbide bench stone and the laminated blade took about half the time.
  2. The laminated blade was slightly more durable than the non-laminated blade.
  3. Stanley claimed that they could use higher carbon steel in the laminated blade than was possible in a blade from sheet steel of uniform composition. It is not clear why this was the case. Was it a cost issue (highest carbon steel at a competitive price), from a production point of view (problems with making a completely high carbon steel blade), or user (too hard to grind) point of view.
  4. At least later on in the laminated blade period (the notched rectangle logo blades after 1925) the lamination was high carbon steel "alloyed with tungsten, manganese and other elements in ideal proportions." Even later notched logo blades were still alloyed, but no longer laminated.

In evaluating these claims about usability, we have to put ourselves in the times the claims were made. Until I tried to grind the primary bevels with a bench stone, it did not occur to me that one was easier to grind than the other. On powered grinders, the difference would not be noticed. Perhaps the hype is true.

This picture shows two blades, both with the V logo, but with slightly different looks to them. Stanley used this logo from about 1914 to 1918. At least some earlier WW logo irons, made from 1909 to 1914, are laminated. Stanley stopped making laminated blades some time in the 1930s.

The blade on the left, with T2 scratched on the left side, is a laminated blade, while the blade on the left is not laminated. Notice that the laminated blade has a more deeply stamped logo.

Stanley V logo blades


This is a 600 dpi scan of the primary bevel of a non-laminated blade. The blade shows a single primary bevel, that is uniformly scratched.


Stanley V logo primary not laminated
This is a 600 dpi scan of the primary bevel of a laminated blade. This bevel clearly shows two bands. Starting from the edge, the first band, about 40% of the width of the bevel, is the high-carbon steel. The second, wider band, about 60% of the width of the bevel, is the low carbon steel. Stanley V logo primary laminated

LINKS

Check out my jig page for a simple jig you can make in your shop, along with a sharpening set up using sheet abrasives, that reliably produces excellent edges, for all types of irons.

Blade Testing Page

Back to the Blade testing home page.

Home again

Back to the Sharpening and Testing Plane Irons home page.

Questions? Comments?

You can email me here.