Test ChangesIn November 2002 I picked 15 typical blades and tested them all again. The idea behind testing a large number of irons at the same time was to try to reduce the variation between tests. Although I follow the same basic sequence of steps in all tests, by doing 15 blades in parallel (perform one step on all 15 blades before going on to the next step), I felt more consistency was possible. I also developed a new jig to hold the blade for viewing with the microscope. In all former image captures the blade was horizontal. This is not very good for images of the bevel since it means the surface being viewed is actually sloped down at the bevel angle - typically around 30 degrees. With the very limited depth of field at 200 times magnification, this usually meant that only a very narrow section of the bevel was clearly in focus. The new jig holds the blade at about 30 degrees to the horizontal. This means that the bevel is almost horizontal. Usually now the entire image is in focus. There is no gain without a little pain though, and the pain in this case is that it is now harder to light the surface with an external light. The light in the microscope is not bright enough to provide clear pictures, so external illumination is required. When the bevel was sloped at 30 degrees it was easy to reflect an external light off the bevel into the microscope camera. Now that the bevel is horizontal, this is much more difficult.
SharpeningAll blades have primary bevel at 25 degrees, secondary at 29 degrees using 15 micron paper, third at 31 degrees using 5 micron paper, fourth at 32 degrees using 0.5 micron paper.In all cases I angled the jig only when doing the third bevel. The scratches for the other bevels are perpendicular to the edge. I put back bevels on all irons.
The TestIn all cases, the test involved 100 passes along a 4 foot long, 1" wide piece of douglas-fir. Since I was "jointing" the board, I was able to get full width shavings, full length, on most passes. I was careful to confine the shaving to the middle of the blade (using my fingers on the sole as a fence). I was careful to position the blade in the microscope to get an image of the middle of the blade.The width of the wear bevel, expressed in pixels, was estimated from the image. By taking a picture of a ruler, I was able to determine that an object 1/32 inches wide was 440 pixels wide in the image. That is, one pixel corresponds to about 0.00007". A plane works pretty well until the lower wear bevel gets over 8 pixels wide. At that point, the downward force required to take a shaving starts to making planing difficult.
The ResultsThe image for each blade is actually 3 times as large as it appears in this page. You can see the full size image if you copy it to the clipboard then look at it with a graphics program.
Stanley Laminated BladesStanley produced laminated blades - high-carbon steel cutting edge with low-carbon steel backing - for many years. However, not all cutters produced during that time were laminated. The two blades discussed below are from the same time period, with the same logo, but one is laminated while the other is not. [Stanley literature also calls these Composite blades.]Stanley made a number of claims in favour of their laminated blades, some of which may be true. I include a few observations here.
In evaluating these claims about usability, we have to put ourselves in the times the claims were made. Until I tried to grind the primary bevels with a bench stone, it did not occur to me that one was easier to grind than the other. On powered grinders, the difference would not be noticed. Perhaps the hype is true.
LINKSCheck out my jig page for a simple jig you can make in your shop, along with a sharpening set up using sheet abrasives, that reliably produces excellent edges, for all types of irons.Blade Testing PageBack to the Blade testing home page.Home againBack to the Sharpening and Testing Plane Irons home page.Questions? Comments?You can email me here. |