IntroductionOn page 3 of an article here, Christopher Schwarz demonstrates honing a radiused blade using a fid. This use of the word fid is not in the online dictionaries, but I will use it here. In short, he uses a scrub plane to cut a matching groove in a board, glues abrasive to the groove, then uses this fid to hone the blade.A longer explanation of the steps involved:
Problems
As mentioned above, there is a problem of circles and ellipses. If you begin with a blade with a circular edge, then the groove will be elliptical.
The relationship between the original circular blade and the resulting elliptical groove is completely determined by the bedding angle of the plane. With a plane bed at 45 degrees, the resulting elliptical groove will always have depth .7 times the blade camber.
It is the opposite problem when when you use this groove to hone the iron. A groove planed with the blade bedded at 45 degrees then used to hone with the blade at 30 degrees is too deep. Now the blade only meets the groove at the corners.
SolutionsWhat if we use this fid to hone the blade? It is clear from the picture that the resulting blade would be more sharply curved. Lets go ahead and see what happens.What follows is a sequence of honing and grinding steps. Honing identifies the high spots, grinding reshapes the primary bevel just at the high spots.
I used the extension calculator in the usual way to find the extension needed to get a 30 degree microbevel. I put the blade in the jig and set the extension using my combination square in the usual way. Then, using the
fid with the 15 micron abrasive, I lightly honed the blade. As usual, I began with pulling motions to avoid cutting the abrasive.
I honed just until the honed microbevel was 1/32" wide. Oops! Look at how small that microbevel is. You can't see it? Well, it is the small triangular smooth bit out by the right side of the blade. It turns out it is only about 1/8" side to side! A little discouraging, clearly suggesting a move to plan B. Fortunately, the board in which I planed the groove for my fids was long enough to make 3 fids. I put some 40 micron abrasive into the third fid and continued. Continuing meant first regrinding the primary just at the honed microbevels, nowhere else along the edge. With the belt sander tool rest set at 25 degrees, I ground the primary under these two very small microbevels so the primary reached almost to the edge again.
I repeatedly honed and ground. Each grinding operation spread the primary back toward the edge in those parts of the blade with honed microbevels. Each honing operation creating a new microbevel that curved a little farther around the blade.
Hone again. Notice that the microbevel is spreading inward toward the middle of the iron. The apparent microbevel on the right side of this picture is left over microbevel from the previous sharpening of the blade before making the fids. Only the shiny secondary bevel at the side is the newly honed microbevel. This is the fourth honing. Progress is slow even with 40 micron.
Grind again, hone again. Only grind the area of the honed microbevels, not the middle of the iron.
Fifth honing.
Grind again, hone again.
Sixth honing.
Grind again, hone again.
Seventh honing.
Grind again, hone again.
Eighth honing. I am not sure why this is getting faster, but the microbevel is spreading across the edge.
Grind again, hone again.
Ninth honing.
Grind again, hone again.
Tenth honing.
Grind again.
Tenth grinding. To show how the grinding comes close to but does not actually hit the edge. I could have gotten a little closer right at the side, but it is better to do a little less than do too much.
Grind again, hone again.
Eleventh honing. This is a Stanley laminated blade -- you can see the lamination line in this picture.
Grind again, hone again.
Twelfth honing.
Grind again, hone again.
Thirteenth honing. Showing the whole edge here, since the microbevel almost goes side to side.
Grind again, hone again.
Fourteenth honing, and the microbevel spans the blade. While the honing/grinding sequence to take the blade from the radius used to plane the groove down to the radius created when honing in that groove may appear to pretty long, you only have to do it once. Subsequent honing will just require 30 seconds on the 15 micron, then 30 seconds on the 5 micron. If the honed bevels are too wide, regrind the primary almost to the edge and then hone. The total time should be just a few minutes. If you decide to grind another blade to this new radius, begin by tracing this shape on the new blade and grinding it to shape as shown above. Then form the primary bevel by grinding at 25 degrees. Then use the fids to hone that blade. Finer Abrasives
With a 40 micron secondary bevel the full width of the blade, it is time to move on to finer grits. In this case I chose to regrind the primary, again stopping just short of the edge, then honed with 15 micron abrasive.
The left half is the microbevel at 30 degrees using 15 micron abrasive, the right half is the primary at 25 degrees using 120 grit on the belt sander.
I used a 0.01" slip and 5 micron abrasive next.
Using a slip increases the angle and hence changes the shape of the fid, from the point of view of the blade. Even with this slight increase in bedding angle, the blade meets the fid only in the middle of the blade. That is, by using a slip we isolate the abrasive action at the middle of the curve. This is exactly what we want of course, since we will only using the middle of the blade when scrubbing, as opposed to making a fid. In this picture of the middle of the blade, the 5 micron microbevel has completely removed the underlying 15 micron microbevel. The left half is the microbevel at 32 degrees using 5 micron abrasive, the right half is the primary at 25 degrees using 120 grit on the belt sander. The fact that raising the jig on a slip makes the radius of curvature of the blade appear smaller, thereby allowing you to hone just the middle of the blade rather than the entire edge, means honing with the finer abrasives takes even less time than for a straight edge. A few swipes and you are done. Honing on slips works so well that I now regret not making 4 fids so I could use 40, 15, 5, and 0.5 micron abrasives. Target Radius
The resulting edge is elliptical, not circular, with radius 2", not 2.5".
This picture has a scan of the blade after honing superimposed on a scan of the blade before honing - the shape it had when it was used to plane the groove. Double click on this image to see the full sized scan, click to get back to the thumbnail. The lesson here is that to make a fid that hones to particular radius, you must plane the fid groove using a blade with a larger radius. If you want a 5" radius of curvature on your scrub blade, you must plane the groove with a blade whose radius of curvature is about 7". I started with a blade with a 6" radius, ended up with a blade with a 4.3" radius.
Back BevelUnfortunately we cannot simply flip the jig over and do the back bevel. With the back bevel having a honing angle of 2 degrees, a fid with a 0.15" depth would put a camber of 4.3".Working the back of a cambered blade is probably best done with the blade flat on the abrasive. Raising the blade even a bit would isolate a very small arc of the blade on the abrasive, quickly resulting in flat areas at the edge. Navigation
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