Welcome to Edible Art

I was born in England where I learnt the Australian style of cake decorating, using these beautiful sugar paste flowers and rolled fondant icing.

I have made many cakes over the years, pictures of my work have been published in North America and I have won International Gold and Silver medals for competition work.

All of my cakes are custom made for my clients , together we choose the colours, the flowers, the design, and the flavour.

If you would like to arrange for a consultation please contact Yvonne Bauche:

Phone: 604 469-5490

email bauche@telus.net