KITCHEN HELPER / DINING ROOM SUPERVISOR (VOLUNTEER)

The Kitchen Helper and/or Dining Room Supervisor will:

1. Respect all camp rules, regulations and policies.

2. Attend all non site camp training programs.

3. Attend daily camp staff meetings.

4. Share his/her Christian faith and bring it into program activities whenever possible.

5. As time permits, participate in other camp programs.

6. Participate in evaluation process.

7. Will possess excellent communication skills.

Note: Criminal record check will be completed and received by the Personnel Committee, 6 weeks prior to the camping session.

The Kitchen Helper will:

1. Help to maintain a clean and effectively productive kitchen.

2. Assist in performing general kitchen duties such as:  cleaning of grills, pots & pans, and kitchen floor.

3. Help unpack and put away food orders and other supplies.

4. Work under the direction of the Cook and Cook’s Assistant.

The Dining Room Supervisor will:

1. Prepare dining hall for meals.

2. Ensure that campers receive adequate meal portions and that large eaters are offered 2^nd helpings if available.

3. Ensure that campers are served their meals in a timely fashion, and in a courteous and efficient manner.

4. Ensure that feedback from campers and staff is communicated to the Cook.

5. Observes the campers during meal time, and inform Cook of food deficiencies or over abundance.

6. Remain in dining room during meal times.

7. Ensure that campers and staff return used dishes to appropriate area.

8. Tidy dining hall after each meal and wash tables and floor.

9. Be able to take direction and follow orders.

ACCOUNTABILITY: The Kitchen Helper / Dining Room Supervisor is accountable to the Cook for all kitchen and dining room related duties.  To the Director for all else.