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Agriculture and Agri-Food Canada Insect Identification Sheet No.
46 March 1981
Pear Psylla
Psylla
pyricola Foerster
The pear psylla is believed to have been introduced into North
America in 1832. It has since spread to all pear producing regions
in Canada. In addition to pears, it also attacks quince.
Injury:
Damage to pear trees
is threefold: first, the nymphs excrete large quantities of honeydew,
an excellent medium for the growth of a
black sooty mold. The presence of this mold on fruit renders it
unsalable. Second, heavy infestation can cause trees to wilt and
lose their leaves as the psyllas feed and inject their toxic saliva.
Third, the pear psylla can transmit the disease "pear decline".

Life History:
Pear psyllas overwinter in the adult stage in cracks of tree bark
or under plant debris. Adults are small (2 mm), dark brown, with
reddish or green markings. Early in the spring females lay up to
500 pear shaped yellow eggs in cracks or on ridges of pear trees.
Subsequent generations of eggs are laid on new foliage, usually
along the mid rib. Nymphs begin to emerge in the middle of May.
They are extremely small (0.5 mm), yellow, and wingless. In the
next month they undergo 4 molts.
While in their second
through fourth instar, they are characteristically covered with
a honeydew drop. In the final instar, called the "hardshell" stage,
their wing pads become prominent and their color changes to dark
brown. There are three or four generations per year, depending
on locality.
Pest Management:
Consult representatives of your provincial Department of Agriculture
for control recommendations.
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