HOT PANDESAL (FILIPINO
BUNS)
Place in breadmaker
the following ingredients:
1 cup water
1/2 cup oil
2 eggs
1 tsp. salt
1/2 cup sugar
4 1/4 cups bread
machine flour
1 tbsp. breadmaker
yeast (put this last)
BREADMAKER PROCEDURE:
Set breadmaker cycle to Knead, & First
Rise. Take dough out when cycle is over. Cut the dough in half.
Cut each half into 3 lenghtwise & cut each row to approximately
2 inch. Roll each piece in fine breadcrumbs. Turn the side of
cut piece arond so the sides will be on the top. Place on Cookie
sheet baking tray. Makes about 30-36 rolls depending on your
cutting size preference too. Place cookie sheet in room temperature
oven to rise overnight or until it almost doubles in size.
Bake in the morning or after more than 2
1/2 hours at 375 degrees Fahrenheit for 8-12 minutes.
QUICK METHOD:
While cutting & rolling buns in bread
crumbs, heat the oven at 200F degrees for about 8 minutes &
turn oven off . Place cooke sheet in warmed oven for approximate
1- 1/2 hours or untill rolls have doubled in size.
Bake at 375 F degrees for 8-12 minutes.
I ALWAYS PUT IT ON THE TOP RACK.
Enjoy! Yum! Yum!
if you have any questions ask me.
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