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Other Filipino books of interest:
Filipino Cuisine: Recipes From The Islands
Basic Tagalog For Foreigners & Other Non-Tagalogs



1 whole Pork or Beef Lungs- chopped in very small cubes

1/2 kilo Beef or Pork Heart- chopped in very small cubes

1/4 Kilo Pork or Beef Liver or Atay- chopped in very small cubes

2 Onions

8 chopped Tomatoes or Kamatis

2 Garlic cloves, black peppers, Salt,

1/2 to 1 cup Vinegar,

Hot chili peppers (or powder) to taste

2 Red peppers- cut in strips

1 Radish


Boil Lungs for 5 Minutes. Take from pan, rinse & squeeze excess water, then chop into very small cubes- also chop the heart & liver.

Saute the garlic, onions and tomatoes respectively, next put in the heart & lungs. Pour in the vinegar, salt, black peper and also the red pepper.

When almost cooked & dry, add in the chopped/cubed radish when tender then lastly add the cubed liver. Add the Hot chili powder or crushed chili pepper-to taste.

Enjoy! Yum! Yum!

if you have any questions ask me.

Tagalog-English, English-Tagalog
(Philipino) Standard Dictionary
The Philippine Cookbook

Another interesting book:

Philippine Hospitality: A Gracious Tradition of the East
Philippine Recipes
Made Easy

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