Other Filipino books of interest:
Filipino Cuisine: Recipes From The Islands
Basic Tagalog For Foreigners & Other
Non-Tagalogs
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Karne
Bopis
1 whole Pork or
Beef Lungs- chopped in very small cubes
1/2 kilo Beef or
Pork Heart- chopped in very small cubes
1/4 Kilo Pork or
Beef Liver or Atay- chopped in very small cubes
2 Onions
8 chopped Tomatoes
or Kamatis
2 Garlic cloves,
black peppers, Salt,
1/2 to 1 cup Vinegar,
Hot chili peppers
(or powder) to taste
2 Red peppers- cut
in strips
1 Radish
COOKING PROCEDURE:
Boil Lungs for 5 Minutes. Take from pan,
rinse & squeeze excess water, then chop into very small cubes-
also chop the heart & liver.
Saute the garlic, onions and tomatoes respectively,
next put in the heart & lungs. Pour in the vinegar, salt,
black peper and also the red pepper.
When almost cooked & dry, add in the
chopped/cubed radish when tender then lastly add the cubed liver.
Add the Hot chili powder or crushed chili pepper-to taste.
Enjoy! Yum! Yum!
if you have any questions ask me.
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the webmistress! geronimo@telus.net
