Other Filipino books of interest:
Filipino Cuisine: Recipes From The Islands
Basic Tagalog For Foreigners & Other
of Mrs. Daisy Alonzo
1 med.- sized green
(Pickled Green Papaya)
1 green pepper, sliced in strips
1 red pepper, sliced in strips
1 small carrot, sliced in strips
1 small cauliflower, cut into flowerettes
1 small ginger, cut in strips
1 bunch native onions, peeled
3 tbsp. rock salt
3 c. vinegar
1 1/2 c. sugar
2 tsps. salt
Squeeze all the
vegetables ( except cauliflower) in salt, let stand for
one hour then press out liquid.
Blanch the cauliflower,
drain and set aside.
Place all the strained vegetables in a bowl or sterilized jar.
vinegar, salt and sugar and cook over strong flame 'till boiling.
Remove scum, continue boiling for another 2 mins. then pour into
container with vegetables.
If achara is to
be stored, seal container