Rhubarb Crumble
1c flour (1/2 ww)
3/4 c rolled oats
1 c brown sugar
1 tsp cinnamon 1/2 c butter
Mix together, save 1/2 for the top. Press 1/2 into a 9x9 pan.
Cook 4 c diced rhubarb with:
1 c sugar (less for other fruit - plums, peaches etc.)
1 Tbsp cornstarch
1 tsp vanilla
1 c water
When thick and clear pour over the bottom layer, add the top layer and bake at 350F about 1 hour. This is really good warm!
