Recipe of the Month
October 2007
Hemp Crisps

Add 2/3 cup brown sugar and one beaten egg to ½ cup cooled, melted butter and blend well. Mix ½ cup flour, 1 tsp cinnamon and one cup hemp hearts separately. Add dry ingredients to butter mix. Drop by spoonful onto greased cookie sheet and bake at 350 until edges are crisp, about 5 minutes.

The kids and husband will never know how packed with nutrients these little morsels are. Excellent for packed lunches and snacks!

I use rice bran instead of flour and use ¼ c of real maple syrup and reduce the sugar to ¼ c, I use demererra sugar.

Could substitute sesame seeds.


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