Pastry Chef
Kate Huitson
Featured dessert wine:Chateau Loupiac Gaudiet 2003 |
15 |
Vanilla bean creme brulee |
12 |
Bittersweet chocolate bar with strawberry pate de fruit and coulis |
14 |
Red wine poached pear with mascarpone, currants and rosemary shortbread |
14 |
Lemon buttermilk pudding cake with macarons and apricot sorbet |
14 |
|
Cinnamon rice pudding
with roasted pear and vanilla ice cream |
14 |
Cherry cheesecake with lemon cream and house made honey graham crackers |
14 |
|
Selection of local cheeses |
18 |
| Featured Port: Smith Woodhouse Vintage 1997 | 15 |