DESSERTS 

Pastry Chef 
Kate Huitson

Featured dessert wine:Chateau Guiraud 1 er Cru, Sauternes 1998
15
   
Chai spiced creme brûlée
12
 
Caramel apple upside down cake
with vanilla ice cream and earl grey caramel
 14
 
Trio
 cinnamon hot chocolate, chocolate bundt cake and cocoa nib ice cream
 14
 
Bittersweet chocolate cheesecake
with pecan praline and coffee whipped cream
 14
 

Cinnamon panna cotta

with crab apple gelee and gingersnaps

 14
 

Brioche french toast

with Lady Jane cheese and fresh pear

 14
 

Selection of local cheeses
with seasonal accompaniments

18
 
Housemade ice cream or sorbet
10
   
Featured Port: Heredias Ruby Reserve 15