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DESSERTS 

Pastry Chef 
Kate Huitson

Featured dessert wine:Chateau Loupiac Gaudiet 2003
 15
   
Vanilla bean creme brulee
 12
 
Bittersweet chocolate bar
 with strawberry pate de fruit and coulis
 14
 
Red wine poached pear
with mascarpone, currants and rosemary shortbread
 14
 
Lemon buttermilk pudding cake
with macarons and apricot sorbet
 14
 
Cinnamon rice pudding

with roasted pear and vanilla ice cream

 14
 

Cherry cheesecake

with lemon cream and house made honey graham crackers

 14
 

Selection of local cheeses
with seasonal accompaniments

18
 
 
   
Featured Port: Smith Woodhouse Vintage 1997 15