DESSERTS 

Pastry Chef 
Kate Huitson

Feature dessert wine:Chateau Loupiac Gaudiet, Loupiac (2001)
 12
   
Vanilla crème brûlée
12
 
Rhubarb crisp
with vanilla ice cream
 12
 
Chevre cheese cake
 with honeycomb and candied apple
 12
 
Cocoa brioche bread pudding
with mint custard and white chocolate ice cream
 14
 

Apricot frangipane tart

with rooibos caramel and chantilly cream

 14
 
White wine poached pear
with biscotti and house made mascarpone
 14
 

Selection of local Cheeses
with seasonal accompaniments

18
 
Housemade Ice Cream or Sorbet
10
   
Feature Port: Heredias Ruby Reserve 15