ENTREES 
Grilled Carmen Creek Bison Striploin
brioche and forest mushroom stuffing, endive saute, bordelaise sauce
 36
 

Roasted Pacific Sablefish
thyme scented gala apple, romanesco and turnip saute, pomme anna, crab apple gastrique

 37
 

Qualicum Bay Scallops
celeriac confit, bacon, carrot and baby cabbage saute, browned butter vinaigrette

 38
 

Seared Lamb Loin and Braised Shoulder

wheat berry and sunroot saute, quince caramel, glorious braising greens, quince jus

 39
 

Sydney Island Venison

blue cheese and cauliflower gratin, dried sungold tomato, garlic and fingerling potato confit, grilled Treviso radicchio, oregano jus

 40