ENTREES 
Maple Hill Chicken Breast
cured pork and root vegetable hash, mustard seed jus
 34
 

Spring Salmon
herb parsnip latkes, fennel, vermouth cream

 35
 

Fraser Valley Beef Tenderloin
pomme puree, mushroom ragout, red wine jus

 37
 

Sablefish

brandade cake, spinach, truffled sabayon

 39
 

Peace Country Rack of Lamb

roasted sieglinde potato and carrots, balsamic jus

 45