ENTREES 
Pacific Albacore Tuna
daylily shoot tempura, fingerling potato and aspargus, shiitake mushroom broth
 35
 

Seared B.C. Halibut Filet
house corned beef and sunroot hash, spinach, yellow bell pepper, browned butter apple cider sauce

 36
 
Grilled B.C. Spotted Shrimp
braised leeks, red fife wheatberry and parsley salad, pea shoots and sorrel butter
 37
 
Qualicum Bay Scallops
golden beet puree, purple potato confit, fiddleheads and green beans, sprouted bean vinaigrette
 38
 

Polderside Duck Breast
butternut squash, cornbread, roasted pink lady apples, Hazelmere kale buds, thyme jus

 39
 

Grilled Northern B.C. Bison

celeriac and spinach pomme anna, turnips, Glenn Valley collard tips, leeks, cognac jus

 40
 
Pemberton Meadows Beef
braised beef and lentil ragout, eggplant, shiitake and dandelion tian, preserved tomato jus
 41