ENTREES 
BC Ling Cod
Bacon, kale, leeks, black truffle sabayon
35
 

Yukon Artic Char
Celery, swiss chard, gnocchi parisienne, lemon caper vinaigrette

36
 

Fraser Valley Duck
Brussel sprouts, crispy polenta, quince and duck jus

37
 

Assiette of Pitt Meadows Beef

Pomme puree, carrots, red wine sauce

39
 

Peace Country Rack of Lamb

Red cabbage, white bean puree, fennel sausage, rosemary jus

45