TO BEGIN 
Parsnip Soup
tarragon and crab croquette
13
 
Glorious Organic's Baby Beet Salad
frozen 'tiger blue' cheese cream, 'Barcelona' hazelnuts, sorrel glaze
15
 

Albacore Tuna Carpaccio

preserved burdoc root, pickled shiitakes, cured wild plum gelee
16
 

Pheasant Leg Orechiette

almond, prosciutto bianco and candied quince, spinach

17
 

B.C. Spotted Shrimp Salad

house made kimchi and two year old miso, dashi custard, kelp crunch

18