TO BEGIN 

Hazelmere Farm's Beet Salad
Homemade mascarpone, dill, Banyuls vinaigrette

15
 

Chestnut and Squash Ravioli

Chestnuts, sherry gastrique, browned butter

15
 

Jerusalem Artichoke Soup
Textures of sunchoke, porcini brioche

16
 

Mario Agosti's Smoked Salmon

Chickpea blini, horseradish creme fraiche

17
 

Dungeness Crab Risotto

Fennel, peas, poached quail egg, crab bisque sauce

18