TO BEGIN 
Parsnip Soup
tarragon and crab croquette
 13
 
Glorious Organic's Baby Beet Salad
frozen 'tiger blue' cheese cream, 'Barcelona' hazelnuts, sorrel glaze
 15
 

Albacore Tuna Carpaccio

preserved burdoc root, pickled shiitakes, cured wild plum gelee
 16
 

Pheasant Leg Orechiette

almond, prosciutto bianco and candied quince, spinach

 17
 

B.C. Spotted Shrimp Salad

house made kimchi and two year old miso, dashi custard, kelp crunch

 18