The Cheese Hole

 

Just started making cheese on Nov 10 2006, and will be keeping track of them with pictures of the process. Searching the net for recipes has shown me that their are many variations for one type of cheese, so I'm trying different ways to see what works best for me.

 

Camembert Nov 10 06

Blue Cheese Nov 11

Cambozola Nov 16

English Stilton Nov 16

"Brie" Nov 18

 

Havarti Nov 18

Brie Claudel Nov 30

Danish Blue Nov 30

Tri Blue Dec 01

Cambozola Dec 02

 

newCheeseCamembert Jan 27 07

Cambozola Jan 29

Gouda Jan 31

Gorgonzola Feb 27

Mozarella March 1

Cheddar March 13

Stilton 2 March 26

Havarti 2 March 30

Brie 2 April 3

Mozarella April 24

Parmesan May 03

Swiss May 13

Camembert June 11

Gouda June 16

Havarti June 29

Gouda July 09

Swiss July 26

Surprise Sep 3

Mozarella 3 Feb-14-2008

StiltonBrie Stilton/Brie March 04

Swiss 3March 06

Brie 4 April 03

Brie 5 April 12

Swiss June 16

Brie Dec 03

Ricotta Brie Dec 04

Mozzarella 4 2009Jan

Gouda 4 Jan 29 2009

Mozzarella 5 Feb 09 09

Gouda 5 Feb 12 09

Swiss 5 Feb 22 09

Swiss 6 Mar 07 09

Swiss 7 Mar 16 09

 

Cheese Gouda 6 Mar 31 09

Blue Brie 2 April 28 09

Stilton 3 Dec 16 09

Cheddar 2 Dec 30 09

Cheddar 3 Jan 03 2010

Soft Cheese Spinach Dip Dec 2011

 
   
   

 

Tools

Waxing

Start Temps

Links

Fias Co Farm

Danlac

New England Cheese making Supply

Ricks Cheese Making Forum

Fankhauser's Cheese page

 

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