Training for Food Service Workers and Owners

Public FOODSAFE courses are held in Abbotsford each month.

Private group courses can be arranged – our location or yours.

FOODSAFE Abbotsford  604-302-5569

Provincial FOODSAFE Level 1               $70.00

FOODSAFE Level One is an eight-hour training course for foodservice operators, food handlers, kitchen staff and serving staff. The course is taught by Certified Red Seal Chef and FOODSAFE Instructor, Reg Burks, and the curriculum is presented through classroom instruction, slides, and video case studies. Participants learn how to handle and prepare food in a way that protects them and their customers from injury and illness. A student workbook is included.

The curriculum covers:

• Foodborne illness- issues and prevention

• Worker safety tips to prevent injury and disease

• Personal health and hygiene

• Safe procedures for receiving and storing

• Preparing, serving, and dispensing food

• Hand washing and dishwashing

E-mail us to register

Course Location:

Cascade Community Church,
35190 Delair Road, Abbotsford, BC
 

Level 1 Course Dates:

May 28-29, 2012
June 25-26, 2012
July 30-31, 2012
August 27-28, 2012
September 24-25, 2012
October 22-23, 2012
November 26-27, 2012

4:00 to 8:00 p.m.
 

 The video presentations include:

• Introduction to FOODSAFE

• Food Service Illness and Injury

• Receiving and Storing Food

• Preparing Food

• Serving Food

• Cleaning

With FOODSAFE everybody wins. 

Updated: May 7, 2012      Home • FOODSAFE 1 • Our Instructors • Why FOODSAFE?         Web Design: Karen Bush