For the treatment, asparagus should be cooked Before using, and therefore canned asparagus is just
As good as fresh. I have corresponded with the two Leading canners of asparagus, Giant and Stokely, and I Am satisfied that these brands contain no pesticides or Preservatives. Place the cooked asparagus in a blender and liquefy to Make a puree, and store in the refrigerator. Give the Patient 4 full tablespoons twice daily, morning and Evening. Patients usually show some improvement in 2-4 weeks. It can be diluted with water and used as a Cold or hot drink. This suggested dosage is based on
Present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a
Biochemist I am convinced of the old saying that `what Cures can prevent.' Based on this theory, my wife and I Have been using asparagus puree as a beverage with Our meals. We take 2 tablespoons diluted in water to Suit our taste with breakfast and with dinner. I take Mine hot and my wife prefers hers cold. For years we Have made it a practice to have blood surveys taken as Part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink. As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called
histones, which are believed to be active in controlling cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
Lemons Destroy Malignant cells in cancer
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.
can you use the whole lemon without waste?
All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before.
Most likely, you only think of lemon juice and vitamin C. Not anymore.
Now that you've learned this lemon secret, you can use lemon even in instant cup noodles.
What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?
Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself.
And yes, that's what you've been wasting.
But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top
of your dishes, you can consume all of those nutrients and get even healthier.
It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.
So place your washed lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret! Better late than never, right? The surprising benefits of lemon!
Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy.
Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits.
You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy.
How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations?
As you know, the lemon tree is known for its varieties of lemons and limes.
You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors.
This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders.
The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas...
The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells.
And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.
So, give those lemons a good wash, freeze them and grate them. Your whole body will love you for it!!!!!
-- Jack C Fowell
The onion WHO KNEW???
A friend of mine told me a story about how when he was a kid he was in the hospital & near
dying. His Italian grandmother came to the hospital &
told a family member to
go buy her a large onion & a new pair of white cotton socks.
She sliced the onion open then put a slice on the bottom of
each of his feet & put the white cotton socks on him. In
the morning when he awoke they removed the socks. The
slices of onion were black & his fever was gone. The
following story that someone sent to me might have some
truth in it & we are going to try it this winter.
In 1919 when the flu killed 40 million people there was
this Doctor that visited the many farmers to see if he
could help them combat the flu. Many of the farmers and
their family had contracted it and many died.
The doctor came upon this one farmer and to his surprise,
everyone was very healthy. When the doctor asked what the
farmer was doing that was different the wife replied that
she had placed an unpeeled onion in a dish in the rooms of
the home, (probably only two rooms back then). The doctor
couldn't believe it and asked if he could have one of the
onions and place it under the microscope. She gave him one
and when he did this, he did find the flu virus in the
onion. It obviously absorbed the bacteria, therefore,
keeping the family healthy.
Dandruff? Apple cider vinegar
Apple cider vinegar will help restore the proper acid/alkaline balance of the scalp and kill a bacteria that clogs the pores that release oil to the scalp. The clogged pores result in scales and crusts being formed. Apply apple cider vinegar diluted 50% with water to the scalp and let dry. There is no need to rinse. Another similar remedy suggests pouring two tablespoons into a cup, applying the straight vinegar to the scalp, and leaving it on from 15 minutes to three hours before shampooing. Lemon juice may also be used. It is the acid in these remedies that helps bring the scalp back into chemical balance.
Sweet Potato? Lower your blood pressure
Researchers are saying eating sweet potatoes can add years to your life. Choose sweet potatoes that are a deep orange color, the deeper orange the richer it is in beta-carotene. One sweet potato delivers 541 mg. of potassium, an essential mineral that can lower even hard to treat high blood pressure Plus it keeps brain levels of sodium under control, 2 things that work to lower your risk of stroke. A recent study revealed that eating sweet potatoes could lower your artery clogging LDL cholesterol levels by 29 % in four weeks, results virtually identical to prescription cholesterol lowering drugs. Fiber sweeps fat out of the digestive tract before it can even be absorbed helping block the formation of artery clogging plaque. Sweet potatoes contain 25% more powerful heart protecting nutrients than any other vegetable. Eat just one or two each week and scientists say you slash your risk of ever having a heart attack by 86%.
The fiber slows the absorption of food in the intestines so it helps you avoid the ups and downs in blood sugar that cause fatigue and food cravings. Adding a sweet potato to a meal could keep you energized for up to three hours.
This spud contains a 19,000 IU per half cup serving of beta-carotene. Studies have shown that beta-carotene is such a powerful immune system booster, just adding it to your daily diet could cut your risk of cancer by as much as 70%. And now new research shows eating half a cup a day could slash your risk of catching winter colds, or even the flu by 33%. Beta_carotene increases the number of infection fighting white blood cells in your bloodstream, pumping up your virus protection, no matter how many sniffling sneezing people you are exposed to..
It can be found in ditches growing wild in
BC. and also in grocery stores. I wash it and put it in the lettuce spinner and have it on hand in the
fridge. I add it to many dishes.
It goes in almost everything, spaghetti sauce, cabbage rolls, meatballs, soups and scrambled eggs just to name a few. In place of sprouts in a sandwich.
Click on the links for details on each herb.