Smoky Corn Chowder

Categories:
Soups, VE Chipotle Chili Seasoning, VE Chives, VE Mojito Rimmer, VE Red Bell Pepper

.25 cup Butter
1 small onion
2 tablespoon VE Red Bell Pepper
.25 teaspoon VE Chipotle Chili
.25 cup flaked almonds
2 cup chicken broth
1 cup evaporated skim milk
2 cup corn
1 tablespoon VE Chives
3 twist VE Chili Garlic Sea Salt

1. Melt butter in multi-purpose pot over medium high heat. 2. Add chopped onion, VE Red Bell Pepper and VE Chipotle Chili Seasoning. Cook for 8 minutes or until onions are softened. 3. Sprinkle flour over top and stir with a wooden spoon for 1 minute. 4. Slowly add chicken stock and evaporated milk. Bring mixture to a simmer, whisking until smooth. 5. Stir in corn and VE Chives. Season to taste with VE Chili Garlic Sea Salt. Serve immediately. Per serving: Calories 230, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 12 g), Protein 8 g.