Lemony Berry Scones

Categories:
Snacks, VE Baking Powder, VE Cherries & Berries, VE Lemon Chiffon Dip Mix, VE Summer Berry Dip Mix

1.5 cup flour
1/8 cup Sugar
1/8 cup VE Summer Berry Dip
1.5 teaspoon VE Baking Powder
.5 teaspoon VE Sea Salt
.5 cup Butter
.5 cup VE Cherries & Berries
.25 cup sour cream
.25 cup milk
.5 teaspoon VE Lemon Chiffon Dip

Sift together flour, sugar, Summer Berry, baking powder, and salt. Using pastry blender, cut in margarine. Stir in Cherries & Berries, sour cream, and milk until dough forms. On a floured surface, roll dough until it's about 1/4" thick. Cut with a cookie cutter if you like, or bake in one piece. Place on a greased cookie sheet and sprinkle lightly with Lemon Chiffon. Bake at 400 F for 15-20 minutes.