Mexican Hot Chocolate

Categories:
Beverages, VE Cinnamon, VE Cocoa

.25 cup VE Pure Cocoa
.25 cup Sugar
1 teaspoon VE Cinnamon
1 cup hot water
4 cup milk

1.Whisk VE Pure Cocoa and white sugar together in multi pot. Slowly add hot water and whisk to create a smooth paste.

2.Whisk in milk and heat over medium high heat, stirring until steaming. Pour into heated mugs and serve.

Note: For ‘adult’ hot chocolate add a measure of Kahlua.

Per serving: Calories 180, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 9 g), Protein 10 g.