Peanut Butter & Honey Popcorn Bars

Categories:
Snacks, VE Cherries & Berries

.33 cup honey
.33 cup peanut butter
.5 cup VE Cherries & Berries
4 cup popped corn

1. Lightly butter an 8” (2 L) square cake pan. 2. In microwave, melt honey with peanut butter. Stir into popped corn with VE Cherries & Berries. 3. Press mixture into prepared pan. Refrigerate until cooled. Cut into squares.

Tip: If your child has a peanut allergy substitute soynut butter or pea butter for peanut butter.

Per 1 bar: Calories 110, Fat 3.5 g (saturated 0.5 g, trans 0 g), Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 18 g (fibre 2 g, sugars 13 g), Protein 2 g.