Cajun Cornbread

Categories:
Breads, Sides, VE Baking Powder, VE Cajun Seasoning, VE Herb & Garlic Dip Mix

2 cup cornmeal
.25 teaspoon baking soda
2 teaspoon VE Baking Powder
1 tablespoon VE Cajun Seasoning
2 teaspoon VE Herb & Garlic Dip Mix
2 single egg; beaten
2 cup buttermilk
2 tablespoon Butter; melted

1. Preheat oven to 425° F (220° C) and generously butter baking pan. 2. Combine first five ingredients. In a separate bowl, mix eggs, buttermilk and melted butter. 3. Add wet ingredients to dry and stir until just combined (do not over mix). Pour into prepared pan and bake 25 – 35 minutes, or until edges are lightly browned and beginning to pull away from pan edge. Tip – Reduce fat by baking cornbread in a medium Eclipse® coated frying pan. Per piece: Calories 100, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 2 g), Protein 3 g.