Sun-Dried Tomato & Roasted Garlic Cheese Bread

Categories:
Breads, Snacks, VE Poco Picante Salsa Mix, VE Roasted Garlic, VE Sundried Tomato Dip MIx

1 teaspoon VE Roasted Garlic
1.5 teaspoon VE Sundried Tomato Dip Mix
1 cup cheddar cheese; grated
.25 cup Butter
1.5 teaspoon VE Poco Picante Salsa
1 single french loaf

Add butter, seasonings and cheese. Stir well. Cut French Loaf in half horizontally and spread with cheese mixture. Bake in 425 oven for 8 minutes. Broil until cheese mixture is slightly browned. Cut into 2" slices and serve.