Aloha Chicken

Categories:
Chicken, VE Chili Peppers, VE Ginger Seasoning, VE Mandrais Curry Seasoning

1 part soy sauce
2 tablespoon VE Pesto
.5 part Sugar
.5 teaspoon VE Ginger Powder
.5 tablespoon VE Mandrais Curry
3 shakes VE Chili Peppers
3 twist VE Pepper
4 single chicken breast

Stab chicken thighs with a fork, marinade chicken for 4 or more hours. Remove chicken from marinade and reserve marinade. Microwave Marinade 1-2 minutes or until boiling.

Barbeque on low continually dipping each thigh in marinade and placing back on grill. Very important to cook slow and re-dip in marinade until fully cooked.