Pesto Salsa Chicken

Categories:
Chicken, VE Pesto Herb Mix, VE Poco Picante Salsa Mix

1 tablespoon Butter
2 single skinless boneless chicken breast
.5 cup orange juice
2 tablespoon VE Poco Picante Salsa; prepared
2 teaspoon VE Pesto Herb Mix

1. Melt butter in small EclipseŽ coated frying pan over medium heat. When butter is bubbling, add chicken breasts and cook 4 minutes per side until golden brown.

2. Pour in orange juice, VE Salsa and VE Pesto Herb Mix and simmer for 10 minutes, until chicken is fully cooked.

Per serving: Calories 230, Fat 9 g (Saturated 4.5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 8 g), Protein 28 g.