Butter Rum Twists

Categories:
Desserts, VE Hot Buttered Rum

175 gram popcorn twists
.5 cup Butter
1 jar VE Hot Butter Rum
.5 cup corn syrup
1 teaspoon baking soda

Preheat oven to 250 Pour Twist into a large roasting pan In a large saucepan add butter,VE Hot Butter Rum and corn syrup. Cook for two minutes. Add 1 Tsp of baking soda to mixture, which will cause the mixture to foam (this is the reason you must use a large saucepan). Allow foam to cook down slightly. Pour Hot Butter Rum Sauce over twist mixing evenly. Bake for 45 minutes, stirring every 15 minutes Remove from oven, cool on cookie sheets. Break apart and enjoy!!!!!!!