Frozen Lemon Chiffon Pie

Categories:
Desserts, VE Lemon Chiffon Dip Mix, VE Vanilla

1 single graham waffer pie crust
1 cup cream cheese
3 tablespoon VE Lemon Chiffon Dip
2 tablespoon honey
1 cup plain yogurt
.25 cube VE Vanilla

1. With hand mixer, bean cream cheese, VE Lemon Chiffon Fruit Dip Mix and Honey until smooth (about 2-3 minutes). Add yogurt and VE Vanilla beating until well mixed. 2. Pour into pie shell, cover and freeze at least 2 hours before serving.