Frozen Mile-High Strawberry Pie

Categories:
Desserts, VE Lemon Chiffon Dip Mix, VE Summer Berry Dip Mix

10 oz frozen strawberries
.5 cup Sugar
2 single egg white
1 tablespoon VE Lemon Chiffon Dip
2 tablespoon VE Summer Berry Dip
1/8 teaspoon VE Salt
1 cup whipping cream; whipped
1 teaspoon VE Vanilla
1 single graham cracker pie crust

Beat the first 5 ingredients with an electric beater until very thick and it holds a peak. Fold in whipped cream and vanilla and put into pie shell, piling high. Freeze, then cover with plastic wrap. Take out of freezer a few minutes before serving.