Oriental Stir-Fry

Categories:
Stirfry, VE Oriental Stir-fry Seasoning

.5 cup chicken broth
1 tablespoon soy sauce
2 teaspoon VE Oriental Stir-Fry Seasoning
1 tablespoon cornstarch

Stir-fry veggies and meat mix and then pour sauce over and toss until sauce is thickened