Baked Pork Chops & Stuffing

Categories:
Pork, VE Holiday Seasoning

4 single pork chops
2 cup bread crumbs
2 tablespoon onion; chopped
.5 tablespoon VE Holiday Seasoning
2 tablespoon water
2 tablespoon Butter; melted
.33 cup water
1 can cream of mushroom soup

Brown chops; place in single layer in shallow 2- to 2 1/2-quart casserole. In small bowl, combine bread cubes, onion, VE Holiday seasoning, 2 tablespoons water and margarine. Top each chop with 1/4 of mixture. Combine 1/3 cup water and soup in skillet used for browning chops; pour over stuffing and chops. Bake uncovered at 350 for 1 hour or until chops are tender.