Molokai Meatballs

Categories:
Beef, Sauces / Marinades, VE Ginger Seasoning, VE Satay Seasoning

1 lb meatballs
1 medium onion
1 tablespoon oil
6 tablespoon soy sauce
.25 teaspoon VE Pepper
1 teaspoon VE Ginger Powder
1 teaspoon VE Satay Seasoning
.5 cup honey
2 tablespoon brown sugar
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
.5 cup water

Make meatballs and bake until cooked thoroughly. In a saucepan sauté you onions in oil till soft. Add the remaining ingredients. Bring to a boil and slow simmer for about 20 minutes. Add sauce to cooked meatballs (may be refrigerated or frozen at this point). Bake uncovered at 350 for 20-30 minute Baste often with sauce. Serve with rice and salad