 | 2/3 cup oil |
 | 1 garlic clove |
Soak garlic in oil about 2 hours
 | 1 tsp salt |
 | 1/4 tsp pepper |
 | 1 tblsp Worcestershire sauce |
Blend
 | 3 tblsp lemon juice |
 | 2 tblsp vinegar |
 | 1 tsp anchovy paste |
 | 1 egg |
Blend well |
 | 1/2 cup oil |
 | 3 garlic cloves |
Crush garlic and leave in dressing
 | 1 tsp salt |
 | 1/4 tsp pepper |
 | 1 tblsp Worcestershire sauce |
Shake
 | 3 tblsp lemon juice |
 | 2 tblsp vinegar |
 | 1 tsp anchovy paste |
 | 1 egg |
Blend well |