Appetizers (Shuruaat)

Papadum
Indian crackers made from spicy lentils.
Served roasted with tamarind chutney.

Vegetable Samosa
A thin triangle patty filled with potatoes, onion and peas.

Beef Samosa
A thin triangle patty filled with beef, onion and spices.

Vegetable Pakora
Deep fried dumpling mixed with assorted vegetables and chick pea flour.

Paneer Pakora
Homemade cottage cheese mixed with chick pea flour and spices, served crispy.

Fish Pakora
Boneless cod fillet marinated and fried in a crispy batter served with mint chutney.

Chicken Pakora
Boneless chunks of chicken marinated in Indian spices and fried.
Served with mint chutney

Chutney Platter
A combination of veggie pakoras, veggie samosas, and paneer pakoras.
Served with assorted chutneys.

Chutney Meat Platter
A combination of beef samosas, fish pakora and chicken pakora with assorted chutneys.

Vegetarian (Shakahari Bhojan)

Aloo Gobi
Fresh cut cauliflower and potatoes cooked in gravy tomatoes and Indian herbs.

Dingri Dolma
Fresh mushrooms and green peas cooked in an onion finished with cream.

Okra Masala
Fresh cut okra cooked with onions, tomatoes, garlic and fresh cilantro.

Navratan Korma
A mixture of vegetables cooked in a creamy sauce with nuts and spices.

Baigan Bharta
Roasted eggplant cooked with onions, tomatoes, ginger and spices.

Bombay Aloo
Potatoes cooked in a tomato based gravy with garlic and fresh peas.

Aloo Palak
Potatoes sautéed in fresh spinach gravy with shallots and tomatoes.

Malia Kofta
A vegetable dumpling mixture of potatoes, homemade and spices in creamy gravy.

Muttar Paneer
Chunks of home made cottage cheese and green peas onion tomato based gravy finished with cream.

Shahi Paneer
Chunks of home made cottage cheese simmered in a cashew nut sauce.

Palak Paneer
A mixture of home made cottage cheese and spinach cooked with onions, garlic and spices.

Daal Masoor
Spicy yellow lentils cooked with onions, tomatoes, various spices and finished with butter and cream.

Daal Makhani
A mixture of lentils simmered all night with onions, tomatoes, various spices and finished with butter and cream.

Punjabi Chhole
Chickpeas simmered with bay leaf and cardamoms. with a sauce of shallots, tomatoes and cilantro.

Paneer Do Piazza
Homemade chunks of cheese cooked with bell onions and tomatoes.
Finished with fresh cilantro.

Chicken (Murga Khana)

Butter Chicken
Tender chunks of chicken marinated and barbequed based gravy finished with cream and exotic spices.

Chicken Korma
Diced boneless chicken simmered in a creamy sauce with almonds, cashews and exotic spices.

Chicken Bharta
Chopped barbequed chicken with chopped onions, Cooked in a cream based gravy.

Chicken Curry
Boneless chunks of chicken cooked with a blend tomatoes and onion based curry.

Chicken Vindaloo / Chicken Madras
Boneless cubes of chicken cooked with potatoes style hot and spicy sauce.

Chili Chicken
Marinated chicken cooked with diced onions, and peppers. Finished with soya sauce.

Chicken Dhansak
Breast of chicken cooked with lentils, onions, and cilantro in a garlic based sauce.

Palak Chicken
Cubes of chicken sautéed with spinach based sauce Finished with cream and exotic spices.

Kadai Chicken
Marinated chicken stirred with juliennes of Finished with cilantro and a lot of chilies.

Lamb or Beef

Lamb or Beef Korma
Boneless meat cooked in a mild creamy sauce with cashews and almonds.

Lamb or Beef Roganjosh
Chunks of meat cooked in an onion and tomato based gravy with exotic spices.

Lamb or Beef Vindaloo / Lamb or Beef Madras
Onion curry sauce with potatoes in very hot secret spices, green chillies and coconut.

Lamb or Beef Curry
Succulent pieces of meat cooked with onion and with a cilantro garnish.

Bhoona or Lamb Beef
Marinated lamb or beef stir fried with bell peppers, onions ina tomato based sauce.

Palak Lamb or Beef
Marinated lamb or beef cooked with onions, and a touch of vinegar.

Lamb or Beef Dhansak
Lamb or beef sautéed with lentils in a tomato based sauce with exotic spices.

Bakra Handi with bone

Goat Vindaloo
Goat Chunks simmered in an onion tomato , garlic hot sauce and a touch of cilantro.

Goat Curry
Chunks of goat with bone cooked in a curry sauce with traditional spices and cilantro.

Chili Goat
Tender pieces of goat cooked with onions, peppers, hot chillies, and a touch of soya and vinegar.

Samundari Khazana

Butter Prawn
Prawns sautéed with mild tomato based butter sauce and finished with cream.

Prawn Vindaloo
A tomato based hot sauce with a touch of coconut milk and cilantro.

Fish Curry
Dices of cod fish sautéed in a curry sauce with and tomato with a touch of cilantro.

Prawn Kadai
Prawns sautéed with juliennes of onions, peppers, and a touch of tomato sauce.

Fish Vindaloo

Marinated fish cooked with tomato based hot a touch of coconut milk and cilantro.

Tandoori Specialties

Tandoori Chicken
Marinate chicken with bone in yogurt, ginger lemon juice, cooked in the clay oven.

Murgh Malai Tikka
Boneless chunks of chicken breast marinated in yogurt, cream and lemon juice cooked in clay oven.

Sheesh Kabab
Lean ground beef or lamb , cilantro and aromaticmix with ginger cooked on a long skewer.

Hariyali Tikka
Boneless breast of chicken with yogurt, mint and spices.

Tandoori Garlic Prawn
Prawns marinated in strong spices with onions, bell peppers and spices.

Chutney Mix Platter
A combination of tandoori chicken, chicken prawns and veggies cooked in the clay oven.

Tandoori Roti / Naan

Plain Naan
Baker’s flour bread freshly baked in the clay oven.

Garlic Naan
Baker’s flour bread with garlic, freshly baked in the clay oven.

Keema Naan
Naan bread topped with minced beef and spices.

Roti
Whole wheat bread freshly baked in the clay oven.

Aloo Naan
Fresh naan bread stuffed with potatoes and spices.

Cheese Naan
Naan bread stuffed with homemade cheese, potatoes and cilantro.

Biryani

A special blend of spices, aromatic basmati rice cooked with tomatoes, onion, ginger, garlic and mint with your choice of top dish.

Choice of:

Lamb, Beef or Chicken
Prawn
Vegetable

Chawal Ki Rasoi

Rice Pulao
Plain bold basmati rice.

Peas Pulao
Basmati rice cooked with green peas and spices.

Mushroom Rice
Basmati rice cooked with mushroom and spices.

Chutney Special Rice
Traditional rice simmered with mushrooms and green peas.

Coconut Rice
Basmati rice cooked with exotic spices and coconut.

Desserts

Gulab Jamun
Round and spongy milk balls soaked in syrup with cardamom flavor.

Kheer
Indian style rice pudding slowly cooked in milk and almonds.

Plain or Mango Kulfi
Home made ice cream prepared with fresh mango.

Gajar Halwa
Indian style carrot pudding cooked with milk, nuts and fresh carrots.

Rasmalai
Home made cheese balls cooked in milk, served chilled.